Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds Beef Filet (I Used Eye Of Round); 3 Tablespoons Butter; 1 Tablespoon Olive Oil; 8 ounces, weight Sliced Mushrooms (I Used Baby Portebellas); 2 whole Medium Yellow Onions, Sliced; 1 teaspoon Salt, Or To Taste; 1 teaspoon Ground Black Pepper, Or To Taste; 1 teaspoon Chopped Garlic; 1 teaspoon Sugar; 1 teaspoon Dry Mustard, Heaping; 1 cup Port; 1 cup Sour Cream

Servings: persons

2 pounds Beef Filet (I Used Eye Of Round)
3 Tablespoons Butter
1 Tablespoon Olive Oil
8 ounces, weight Sliced Mushrooms (I Used Baby Portebellas)
2 whole Medium Yellow Onions, Sliced
1 teaspoon Salt, Or To Taste
1 teaspoon Ground Black Pepper, Or To Taste
1 teaspoon Chopped Garlic
1 teaspoon Sugar
1 teaspoon Dry Mustard, Heaping
1 cup Port
1 cup Sour Cream

1
Slice the beef into strips, cubes or whatever shape takes your fancy.
2
Just remember youll be searing the beef, so dont cut it too small.
3
Heat the butter and olive oil in a skillet over medium heat.
4
Then increase the heat and sear the beef in small batches over high heat, just 30 seconds a side.
5
You just want to sear it.
6
Set beef aside.
7
Leave butter in the skillet as you will be sauteing veggies in it.
8
Lower heat for the skillet to medium.
9
Add mushrooms, onions, salt and pepper.
10
Saute the sliced onions and mushrooms in the skillet until onions are limp and mushrooms are tender.
11
Add garlic and saute for about 30 seconds more.
12
Mix sugar, dry mustard, and port together in a bowl.
13
Add beef and port mixture to the skillet.
14
Allow port to reduce and soak into the beef and veggies for about 2 to 3 minutes.
15
Lower heat to low and add sour cream.
16
Mix through just until it comes up to temperature then serve immediately over egg noodles.
17
Note: The sauce will be thinner than most are used to with a stroganoff, but the flavor is out of this world!
18
Enjoy!
19
!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Beef Filet (I Used Eye Of Round), 3 Tablespoons Butter, 1 Tablespoon Olive Oil, 8 ounces, weight Sliced Mushrooms (I Used Baby Portebellas), and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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