How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb boneless beef top sirloin steak, cut into 1/2-inch strips, 1 (10 1/2 ounce) can cream of mushroom soup, 1 (10 1/2 ounce) can beef broth, and more.

Is Beef Stroganoff suitable as pasta & noodles?

Yes, Beef Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless beef top sirloin steak, cut into 1/2-inch strips; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can beef broth; 1 cup water; 2 teaspoons Worcestershire sauce; 3 cups uncooked corkscrew macaroni; ½ cup sour cream

Beef Stroganoff – a delicious recipe with vegetable oil, boneless beef, cream of mushroom soup, beef broth, water, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon vegetable oil
1 lb boneless beef top sirloin steak, cut into 1/2-inch strips
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can beef broth
1 cup water
2 teaspoons Worcestershire sauce
3 cups uncooked corkscrew macaroni
½ cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Pasta & Noodles

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Beef Stroganoff

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