Easy Skillet Corned Beef And Cabbage

1. 1

   Cook the bacon in large skillet over medium heat until almost crisp. Remove the bacon from the pan and set aside.

2. 2

   Melt the butter in the pan with the bacon grease. Add the cabbage, stirring well to coat the cabbage in fat.

3. 3

   Add about 1/3 cup water, and salt and pepper, to taste. Cover pan with a lid, and cook over medium heat for about 10-15 minutes.

4. 4

   Meanwhile, chop the bacon into small pieces and cut the thinly sliced deli corned beef into strips.

5. 5

   Remove the lid from the pot, and scatter corned beef and chopped bacon over top of the cabbage. Cover and cook until desired doneness.

6. 6

   I personally like a little bit of crunch left to the cabbage.

7. 7

   You can serve this with your favorite mashed, baked or boiled potatoes as a side dish. I like to served steamed carrots with this too.

* Per serving · 4 servings · Values may vary.

No additional tips available.