How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Eggplant Balls (Use Just Like Meatballs) Fry Or Bake?

You need 9 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 6 -8 garlic cloves, minced (I use food processor & finely mince garlic, onion & eggplant), 1 very large eggplant (or 2 Medium Sized Eggplants, peel 1st then dice in food processor), 1 tablespoon water, and more.

Is Italian Eggplant Balls (Use Just Like Meatballs) Fry Or Bake suitable as meat & poultry?

Yes, Italian Eggplant Balls (Use Just Like Meatballs) Fry Or Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Eggplant Balls (Use Just Like Meatballs) Fry Or Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Eggplant Balls (Use Just Like Meatballs) Fr

Name: Italian Eggplant Balls (Use Just Like Meatballs) Fry Or Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 6 -8 garlic cloves, minced (I use food processor & finely mince garlic, onion & eggplant); 1 very large eggplant (or 2 Medium Sized Eggplants, peel 1st then dice in food processor); 1 tablespoon water; 1 1/2 - 2 cups Italian seasoned breadcrumbs; 1/2 cup fresh parsley, chopped (I mince this in food processor too); 2 eggs, beaten; 1/2 cup grated mozzarella cheese; 1/3 cup grated cheese

Try this homemade Italian Eggplant Balls (Use Just Like Meatballs) Fry Or Bake recipe the whole family will love. Made with extra virgin olive oil, garl…

This Italian Eggplant Balls (Use Just Like Meatballs) Fry Or Bake relies on simple, everyday ingredients such as extra virgin olive oil, water, italian seasoned breadcrumbs and eggs, beaten. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons extra virgin olive oil
6 -8 garlic cloves, minced (I use food processor & finely mince garlic, onion & eggplant)
1 very large eggplant (or 2 Medium Sized Eggplants, peel 1st then dice in food processor)
1 tablespoon water
1 1/2 - 2 cups Italian seasoned breadcrumbs
1/2 cup fresh parsley, chopped (I mince this in food processor too)
2 eggs, beaten
1/2 cup grated mozzarella cheese
1/3 cup grated cheese

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Quick Info

Servings
4 servings
Calories
637 kcal
Category
Meat & Poultry

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Italian Eggplant Balls (Use Just Like Meatballs) Fry Or Bake

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