How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Eggplant Balls (Use Just Like Meatballs) Fry Or Bake?

You need 9 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 6 -8 garlic cloves, minced (I use food processor & finely mince garlic, onion & eggplant), 1 very large eggplant (or 2 Medium Sized Eggplants, peel 1st then dice in food processor), 1 tablespoon water, and more.

Is Italian Eggplant Balls (Use Just Like Meatballs) Fry Or Bake suitable as meat & poultry?

Yes, Italian Eggplant Balls (Use Just Like Meatballs) Fry Or Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Eggplant Balls (Use Just Like Meatballs) Fry Or Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Eggplant Balls (Use Just Like Meatballs) Fry Or Bake Recipe

Name: Italian Eggplant Balls (Use Just Like Meatballs) Fry Or Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 6 -8 garlic cloves, minced (I use food processor & finely mince garlic, onion & eggplant); 1 very large eggplant (or 2 Medium Sized Eggplants, peel 1st then dice in food processor); 1 tablespoon water; 1 1/2 - 2 cups Italian seasoned breadcrumbs; 1/2 cup fresh parsley, chopped (I mince this in food processor too); 2 eggs, beaten; 1/2 cup grated mozzarella cheese; 1/3 cup grated cheese

Italian Eggplant Balls (Use Just Like Meatballs) Fry Or Bake – a delicious recipe with extra virgin olive oil, garlic, eggplant, water, Italian seasoned breadcrumbs, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons extra virgin olive oil
6 -8 garlic cloves, minced (I use food processor & finely mince garlic, onion & eggplant)
1 very large eggplant (or 2 Medium Sized Eggplants, peel 1st then dice in food processor)
1 tablespoon water
1 1/2 - 2 cups Italian seasoned breadcrumbs
1/2 cup fresh parsley, chopped (I mince this in food processor too)
2 eggs, beaten
1/2 cup grated mozzarella cheese
1/3 cup grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jamaican Jerk Flank Steak
Gluten-free Chicken Pinocchio
Chicken Stuffing Casserole Recipe
Asian Grilled Chicken Recipe

Italian Eggplant Balls (Use Just Like Meatballs) Fry Or Bake

How did you like this recipe?

Frequently Asked Questions