Giambotto

1. 1

   Preheat oven to 350.

2. 2

   Heat the oil in a heavy-bottomed Dutch oven or deep saute pan. Add the garlic and potatoes; cook and stir for about 5 minutes.

3. 3

   In another pot boil the saugage for 10 minutes.

4. 4

   Add the sausage; cook about 5 more minutes.

5. 5

   Place Dutch oven in oven covered, and bake for 45 minutes.

6. 6

   Remove and add the peppers, and cook uncovered for another 10 minutes.

7. 7

   Remove and serve with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.