Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 cups beef stock; 1 carrot chopped, coarsly; 6 sprigs fresh thyme; 1 bay leaf; 2 lbs chuch roast cut into cubes; kosher salt and fresh pepper; 6 TBSP olive oil; 1 med onion chopped; 2 TBSP cognac; 5 TBSP butter; 1 lb mushrooms sliced; 3 cloves garlic chopped; 2 TBSP sour cream, plus more for garnish; 1 TBSP dijon mustard; 2 TBSP fresh parsley, plus more for garnish; 1 LB egg noodles

Servings: persons

3 cups beef stock
1 carrot chopped, coarsly
6 sprigs fresh thyme
1 bay leaf
2 lbs chuch roast cut into cubes
kosher salt and fresh pepper
6 TBSP olive oil
1 med onion chopped
2 TBSP cognac
5 TBSP butter
1 lb mushrooms sliced
3 cloves garlic chopped
2 TBSP sour cream, plus more for garnish
1 TBSP dijon mustard
2 TBSP fresh parsley, plus more for garnish
1 LB egg noodles

1
Heath the beef stock with the carrot, thyme and bay leaf. Pat the beef dry and season it with the salt and pepper. Heat 3 TBSP oil in a large heavy pan. Over medium fry the meat in batches until browned. Add the onions and cook till soft. Pour in cognac and cook 5 min. Add the beef stock, discarding the carrot, thyme and bay leaf. Cook over low flame for 1 1/2 to 2 hours (partially covered).
2
In a large skillet over medium heat melt 2 TBSP butter and olive oil. And the mushroom, garlic and 3 remaining thyme sprigs. Cook until mushrooms are brown and cooked through. Remove from heat and set aside. When the meat is done fold in mushrooms, sour cream, mustard and parsley.
3
Serve over cooked noodles tossed in 2 TBSP of butter. Garnish with parsley and sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups beef stock, 1 carrot chopped, coarsly, 6 sprigs fresh thyme, 1 bay leaf, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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