How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Sausage Peppers?

You need 9 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1 green pepper, cut into 1-inch pieces, 1 red pepper, cut into 1-inch pieces, 1 medium onion, cut into 1/4-inch wedges, and more.

Is Skillet Sausage Peppers suitable as meat & poultry?

Yes, Skillet Sausage Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Sausage Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Sausage Peppers Recipe

Name: Skillet Sausage Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1 green pepper, cut into 1-inch pieces; 1 red pepper, cut into 1-inch pieces; 1 medium onion, cut into 1/4-inch wedges; 2 cloves garlic, minced; 1 lb. Italian sausage; 1 (28 oz.) can crushed tomatoes; 1/2 tsp. dried oregano; 8 oz. medium egg noodles (about 5 c.), cooked and drained

Skillet Sausage Peppers – a delicious recipe with cooking oil, green pepper, red pepper, onion, garlic, Italian sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. cooking oil
1 green pepper, cut into 1-inch pieces
1 red pepper, cut into 1-inch pieces
1 medium onion, cut into 1/4-inch wedges
2 cloves garlic, minced
1 lb. Italian sausage
1 (28 oz.) can crushed tomatoes
1/2 tsp. dried oregano
8 oz. medium egg noodles (about 5 c.), cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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