Baked Chicken Divan Recipe

Name: Baked Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. broccoli; 8 chicken breast halves, boned and skinned; 2 to 4 Tbsp. oleo; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1 c. regular or light mayonnaise; 1/2 c. milk; 1 Tbsp. Dijon mustard; 1/2 tsp. pepper; 6 oz. shredded Swiss cheese (about 1 1/2 c.); 1/3 c. plain bread crumbs; 2 Tbsp. oleo, melted; 1/4 tsp. paprika

Servings: persons

2 lb. broccoli
8 chicken breast halves, boned and skinned
2 to 4 Tbsp. oleo
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. regular or light mayonnaise
1/2 c. milk
1 Tbsp. Dijon mustard
1/2 tsp. pepper
6 oz. shredded Swiss cheese (about 1 1/2 c.)
1/3 c. plain bread crumbs
2 Tbsp. oleo, melted
1/4 tsp. paprika

1
Cook broccoli and drain.
2
In a large skillet, cook chicken in 2 tablespoons oleo about 5 minutes on each side, or until tender (can use more oleo).
3
Preheat oven to 350u00b0.
4
Arrange broccoli and chicken in a shallow 2 1/2 or 3-quart baking dish.
5
In a medium bowl, stir soup, mayonnaise, milk, mustard and pepper until blended.
6
Stir in cheese.
7
Spoon over chicken and broccoli.
8
Cover and bake for 30 minutes.
9
In a small bowl, mix bread crumbs, melted oleo and paprika.
10
Uncover chicken; sprinkle with crumbs mixture.
11
Bake, uncovered, for 15 minutes, or until hot and bubbly.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. broccoli, 8 chicken breast halves, boned and skinned, 2 to 4 Tbsp. oleo, 1 (10 3/4 oz.) can condensed cream of chicken soup, and more.

Yes, Baked Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Divan

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