How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Egg Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 4 eggs, hard-cooked, 1/2 c. flour, 1/2 tsp. salt, and more.

Is Sausage-Egg Casserole suitable as meat & poultry?

Yes, Sausage-Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Egg Casserole Recipe

Name: Sausage-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 4 eggs, hard-cooked; 1/2 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. milk; 1 (17 oz.) can whole kernel corn; 1 c. soft bread crumbs

Sausage-Egg Casserole – a delicious recipe with pork sausage, eggs, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk pork sausage
4 eggs, hard-cooked
1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
1 (17 oz.) can whole kernel corn
1 c. soft bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Meat & Poultry

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Sausage-Egg Casserole

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