Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef, cubed; 2 beef bouillon cubes; 4 tablespoons sour cream; 1 1/2 cups hot water; 3 tablespoons flour; 6 tablespoons butter; 8 ounces mushrooms, sliced; 1/2 cup chopped onion; salt and pepper; 1 lb wide egg noodles

Eats Now Editorial Team · 1074 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with lean beef, sour cream, water, flour, butter, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean beef, cubed
2 beef bouillon cubes
4 tablespoons sour cream
1 1/2 cups hot water
3 tablespoons flour
6 tablespoons butter
8 ounces mushrooms, sliced
1/2 cup chopped onion
salt and pepper
1 lb wide egg noodles

1
Cook beef slowly in butter.
2
Dissolve bouillon cubes in hot water to make broth.
3
Add flour to broth, whisk until smooth.
4
Add the following to the cooked beef:.
5
flour mixture, sour cream, onion and mushrooms.
6
Season to taste.
7
Keep warm on lowest setting in skillet, 20 minutes.
8
DO NOT SIMMER!
9
Serve over cooked egg noodles.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean beef, cubed, 2 beef bouillon cubes, 4 tablespoons sour cream, 1 1/2 cups hot water, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1074 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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