Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 to 2 lb. round steak; 1 tsp. salt; 1/8 tsp. pepper; 1 onion, sliced; 1/4 tsp. garlic salt; 1 Tbsp. Worcestershire sauce; 1 1/2 c. beef bouillon; 1 Tbsp. catsup; 2 Tbsp. dry white wine; 1/4 lb. sliced mushrooms; 1/3 c. flour; 1 c. sour cream

Eats Now Editorial Team · Meat & Poultry

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Beef Stroganoff – a delicious recipe with salt, pepper, onion, garlic salt, Worcestershire sauce, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. round steak
1 tsp. salt
1/8 tsp. pepper
1 onion, sliced
1/4 tsp. garlic salt
1 Tbsp. Worcestershire sauce
1 1/2 c. beef bouillon
1 Tbsp. catsup
2 Tbsp. dry white wine
1/4 lb. sliced mushrooms
1/3 c. flour
1 c. sour cream

1
Cut steak into 1/4-inch strips.
2
Coat with salt and pepper; brown with onion.
3
Add garlic salt, Worcestershire sauce, bouillon and catsup.
4
Pour over meat and cook for 40 minutes over low heat. Add wine, mushrooms and dissolved flour and stir until blended. Cook 5 minutes or until slightly thickened.
5
Stir in sour cream. Remove from heat and serve over rice or noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, 1 tsp. salt, 1/8 tsp. pepper, 1 onion, sliced, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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