Basic Chicken And Dumplings

1. 1

   Boil chicken in salted water until it slips easily off the bone.

2. 2

   Remove chicken from broth and debone. Tear chicken into bite-sized pieces.

3. 3

   Return meat to broth, then add margarine and soup. Bring to a boil.

4. 4

   Sprinkle flour onto board, then roll or pat each biscuit to about 1/4 inch thickness. Cut into strips.

5. 5

   Drop biscuit strips one at time into boiling broth, stirring often.

6. 6

   Cook on high for about 10 minutes, then reduce heat to low for another 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.