How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 12 ingredients. The key ingredients include: 16 to 20 thin strips of beef, 1 x 2-inches (I use leftover roast or fillet), 6 Tbsp. butter, 2 Tbsp. flour, 1 tsp. tomato paste, and more.

Is Beef Stroganoff suitable as meat & poultry?

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 16 to 20 thin strips of beef, 1 x 2-inches (I use leftover roast or fillet); 6 Tbsp. butter; 2 Tbsp. flour; 1 tsp. tomato paste; 1 1/2 c. beef bouillon or stock; 3 Tbsp. shallots/scallions; 1/2 tsp. finely chopped garlic; 1/2 lb. mushrooms, thinly sliced; 1/2 Tbsp. lemon juice; 3 Tbsp. fresh dill, finely chopped (I use dried 1 Tbsp. dill weed, 1 Tbsp. dill seed); 1/8 tsp. cayenne pepper; 2 Tbsp. finely chopped parsley

Beef Stroganoff – a delicious recipe with thin strips of beef, butter, flour, tomato paste, beef bouillon, shallots/scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Stroganoff

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