Beef Stroganoff

1. 1

   Trim away any excess fat from steak and cut into 1/4 slices. Heat a large skillet until very hot with about 1 tablespoon butter and swirl to coat bottom of pan.

2. 2

   Pan fry beef strips, a few at a time, 1 minute on each side or until steak is as done as you like it.

3. 3

   Add remaining butter to skillet and stir in onions.

4. 4

   Saute about 5 minutes.

5. 5

   Push to 1 side, stir in mushrooms and saute for 3 minutes.

6. 6

   Add beef broth and salt and simmer 5 minutes.

No additional tips available.