Italian Turkey Stew Recipe

Name: Italian Turkey Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. low sodium chicken broth; 1 c. tomato juice; 3/4 lb. turkey tenders; handful cauliflower and broccoli flowerets; 4 sliced plum tomatoes; handful mushrooms; 1 small onion; 2 c. gnocchi pasta; 1 garlic clove, mashed; dried oregano; handful spinach leaves

Servings: persons

3 c. low sodium chicken broth
1 c. tomato juice
3/4 lb. turkey tenders
handful cauliflower and broccoli flowerets
4 sliced plum tomatoes
handful mushrooms
1 small onion
2 c. gnocchi pasta
1 garlic clove, mashed
dried oregano
handful spinach leaves

1
Bring 3 cups of low-sodium chicken broth and 1 cup of tomato juice to a boil in a large pot.
2
Add 3/4 pound of turkey tenders, cut into 1/2-inch strips and reduce heat to medium.
3
Cover and simmer for 5 minutes.
4
Remove turkey and reserve in a separate bowl.
5
Add handful of cauliflower florets; stir and cover for 5 minutes.
6
Add handful of broccoli flowerets, plum tomatoes, mushrooms, onion, frozen gnocchi pasta, garlic and a couple shakes of dried oregano.
7
Cover and cook 10 minutes, stirring often.

975

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. low sodium chicken broth, 1 c. tomato juice, 3/4 lb. turkey tenders, handful cauliflower and broccoli flowerets, and more.

Yes, Italian Turkey Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Turkey Stew

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