Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt, pepper; 4 Tbsp. shortening; 1/4 c. chopped onions; 1 (6 oz.) can mushrooms; 1 clove minced garlic; 1 lb. round steak; 1 c. thick sour cream; 1 can cream of tomato soup; 1 Tbsp. Worcestershire sauce; 1/4 tsp. Tabasco sauce; 1/2 c. green pepper, diced

Servings: persons

1/2 tsp. salt, pepper
4 Tbsp. shortening
1/4 c. chopped onions
1 (6 oz.) can mushrooms
1 clove minced garlic
1 lb. round steak
1 c. thick sour cream
1 can cream of tomato soup
1 Tbsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
1/2 c. green pepper, diced

1
Cut meat in 3/4-inch cubes or strips and dredge in flour seasoned with salt and pepper.
2
Brown meat in hot shortening.
3
Add onions, mushrooms and garlic.
4
Mix sour cream with tomato soup, sauces and green pepper.
5
Pour over meat.
6
Cover, cook on high until steaming, reduce heat to simmer.
7
Takes about 45 minutes to cook.
8
Serve over spaghetti, noodles or other pasta or rice. Parmesan cheese sprinkled over top is optional.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tsp. salt, pepper, 4 Tbsp. shortening, 1/4 c. chopped onions, 1 (6 oz.) can mushrooms, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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