Beef Tenderloin With Henry Bain Sauce Recipe

Name: Beef Tenderloin With Henry Bain Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) bottle chutney; 1 (14-ounce) bottle ketchup; 1 (12-ounce) bottle chili sauce; 1 (11-ounce) bottle steak sauce; 1 (10-ounce) bottle Worcestershire sauce; 1 teaspoon hot sauce; 1/4 cup butter or margarine, softened; 2 teaspoons salt; 1 teaspoon freshly ground pepper; 1 (4 1/2- to 5-pound) beef tenderloin, trimmed

Servings: persons

1 (8-ounce) bottle chutney
1 (14-ounce) bottle ketchup
1 (12-ounce) bottle chili sauce
1 (11-ounce) bottle steak sauce
1 (10-ounce) bottle Worcestershire sauce
1 teaspoon hot sauce
1/4 cup butter or margarine, softened
2 teaspoons salt
1 teaspoon freshly ground pepper
1 (4 1/2- to 5-pound) beef tenderloin, trimmed

1
Process chutney in a blender or food processor until smooth. Add ketchup and next 4 ingredients, and process until blended. Chill at least 2 hours.
2
Stir together butter, salt, and pepper; rub over tenderloin. Place on a lightly greased rack in a jellyroll pan. Fold under 4 to 6 inches of narrow end of tenderloin to fit onto rack.
3
Bake at 500u00b0 for 30 to 35 minutes or to desired degree of doneness. Let stand 15 minutes before serving. Serve tenderloin with sauce.
4
NOTE: For testing purposes only, we used Major Grey's Chutney and A. Steak Sauce.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8-ounce) bottle chutney, 1 (14-ounce) bottle ketchup, 1 (12-ounce) bottle chili sauce, 1 (11-ounce) bottle steak sauce, and more.

Yes, Beef Tenderloin With Henry Bain Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Henry Bain Sauce

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