How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Carrots?

You need 6 ingredients. The key ingredients include: 1/3 cup canned low-sodium chicken broth, undiluted, 1/4 teaspoon sugar, 1/8 teaspoon salt, 3 medium carrots (about 1/2 pound), scraped and cut into very thin strips, and more.

Is Dilled Carrots suitable as soups & stews?

Yes, Dilled Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dilled Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Carrots Recipe

Name: Dilled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup canned low-sodium chicken broth, undiluted; 1/4 teaspoon sugar; 1/8 teaspoon salt; 3 medium carrots (about 1/2 pound), scraped and cut into very thin strips; 1 teaspoon chopped fresh dillweed; 1/2 teaspoon reduced-calorie margarine

Dilled Carrots – a delicious recipe with chicken broth, sugar, salt, carrots, fresh dillweed, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 cup canned low-sodium chicken broth, undiluted
1/4 teaspoon sugar
1/8 teaspoon salt
3 medium carrots (about 1/2 pound), scraped and cut into very thin strips
1 teaspoon chopped fresh dillweed
1/2 teaspoon reduced-calorie margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Dilled Carrots

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