How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Chowder?

You need 16 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 1/2 cups (1/2-inch) cubed peeled sweet potato, 1 1/4 cups chopped green onions, divided, 1 cup chopped red bell pepper, and more.

Is Thai Chicken Chowder suitable as soups & stews?

Yes, Thai Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Chowder Recipe

Name: Thai Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 1/2 cups (1/2-inch) cubed peeled sweet potato; 1 1/4 cups chopped green onions, divided; 1 cup chopped red bell pepper; 1 cup chopped celery; 2/3 cup snow peas, cut into 1/2-inch pieces; 3 tablespoons minced peeled fresh lemongrass; 1 1/2 teaspoons minced peeled fresh ginger; 2 garlic cloves, minced; 2 (14-ounce) cans fat-free, less-sodium chicken broth; 1 1/2 cups chopped cooked chicken breast; 2 tablespoons fresh lime juice; 1 teaspoon chili garlic sauce (such as Lee Kum Kee); 1 (14-ounce) can light coconut milk; 3 tablespoons chopped fresh cilantro; 6 lime wedges

Thai Chicken Chowder

Eats Now Editorial Team · 567 kcal · Soups & Stews

Thai Chicken Chowder – a delicious recipe with olive oil, green onions, red bell pepper, celery, snow peas, fresh lemongrass. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Chicken Chowder

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