How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Chowder?

You need 16 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 1/2 cups (1/2-inch) cubed peeled sweet potato, 1 1/4 cups chopped green onions, divided, 1 cup chopped red bell pepper, and more.

Is Thai Chicken Chowder suitable as soups & stews?

Yes, Thai Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Chowder Recipe

Name: Thai Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 1/2 cups (1/2-inch) cubed peeled sweet potato; 1 1/4 cups chopped green onions, divided; 1 cup chopped red bell pepper; 1 cup chopped celery; 2/3 cup snow peas, cut into 1/2-inch pieces; 3 tablespoons minced peeled fresh lemongrass; 1 1/2 teaspoons minced peeled fresh ginger; 2 garlic cloves, minced; 2 (14-ounce) cans fat-free, less-sodium chicken broth; 1 1/2 cups chopped cooked chicken breast; 2 tablespoons fresh lime juice; 1 teaspoon chili garlic sauce (such as Lee Kum Kee); 1 (14-ounce) can light coconut milk; 3 tablespoons chopped fresh cilantro; 6 lime wedges

Warm up with this hearty Thai Chicken Chowder recipe. Made with olive oil, green onions, red bell pepper and celery. Easy step-by-step instructions incl…

This Thai Chicken Chowder relies on simple, everyday ingredients such as olive oil, chopped red bell pepper, chopped celery and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions