Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round beef, cut into strips; flour; 2 Tbsp. butter; 1 (3 oz.) can mushrooms; 1 medium chopped onion; 1 clove garlic, minced; 2 Tbsp. butter; 3 Tbsp. flour; 1 Tbsp. tomato paste; 1/4 c. beef stock or 1 (10 1/2 oz.) can beef broth; 1 c. sour cream

Servings: persons

1
Coat beef with flour.
2
Heat skillet; add 2 tablespoons butter. Add meat and brown.
3
Add mushrooms, onion and garlic.
4
Cook for 3 or 4 minutes or until onion is crisp and tender.
5
Remove meat, mushrooms and onion.
6
Add 2 tablespoons butter to skillet; blend in 3 tablespoons flour and tomato paste.
7
Slowly stir in beef stock or broth.
8
Cook and stir over medium heat until thick. Return meat; stir and cook until meat is tender.
9
Just before you serve, add sour cream.
10
Cook slowly until heated.
11
Do not boil! Serve over noodles.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. round beef, cut into strips, flour, 2 Tbsp. butter, 1 (3 oz.) can mushrooms, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions