How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 11 ingredients. The key ingredients include: 2 1/2 to 3 lb. beef round steak (1/2-inch thick), instant meat tenderizer (optional), 3 Tbsp. butter or margarine, 1 onion, halved and thinly sliced, and more.

Is Beef Stroganoff suitable as meat & poultry?

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. beef round steak (1/2-inch thick); instant meat tenderizer (optional); 3 Tbsp. butter or margarine; 1 onion, halved and thinly sliced; 1 Tbsp. flour; 1 c. beef bouillon; 1 tsp. prepared mustard; 1/2 c. sour cream or nonfat yogurt (at room temperature); salt and pepper to taste; 1 (4 oz.) can mushrooms, sliced or chopped; egg noodles

Beef Stroganoff

Eats Now Editorial Team · 483 kcal · Meat & Poultry

Beef Stroganoff – a delicious recipe with beef round steak, instant meat, butter, onion, flour, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Stroganoff

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