How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef tenderloin or boneless top loin steak (about 1/2-inch thick), 2 Tbsp. margarine or butter, 1 1/2 c. beef broth, 2 Tbsp. ketchup, and more.

Is Beef Stroganoff suitable as soups & stews?

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef tenderloin or boneless top loin steak (about 1/2-inch thick); 2 Tbsp. margarine or butter; 1 1/2 c. beef broth; 2 Tbsp. ketchup; 1 tsp. salt; 1 small clove garlic, finely chopped or 1/8 tsp. instant minced garlic; 8 oz. mushrooms, sliced; 1 medium onion, chopped (about 1/2 c.); 3 Tbsp. all-purpose flour; 1 c. dairy sour cream

Beef Stroganoff

Eats Now Editorial Team · 724 kcal · Soups & Stews

Beef Stroganoff – a delicious recipe with beef tenderloin, margarine, beef broth, ketchup, salt, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stroganoff

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