Croatian Sarma Soup (Stuffed Cabbage Soup)

1. 1

   Cook turkey bacon in frying pan until crisped, remove from pan to drain on paper towels. Crumble and set aside.

2. 2

   Add ground beef to pan and brown in turkey bacon drippings until almost cooked through.

3. 3

   Add diced onion and cook 4-5 minutes until onions are transparent.

4. 4

   Add garlic and cook an additional 1-2 minutes.

5. 5

   Drain meat mixture on paper towel lined plate.

6. 6

   Place all ingredients, including meat mixture and turkey bacon, in a large pot and cook over medium heat until it boils. Turn heat down and cook for at least one hour, stirring occasionally. Add a little water if it gets too thick for your liking. I cook mine 2-3 hours.

* Per serving · 4 servings · Values may vary.