How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charlie'S Award Winning Vegetarian Chili?

You need 9 ingredients. The key ingredients include: 28 ounces diced no-salt-added whole tomatoes, 15 1/2 ounces red kidney beans, drained, 15 ounces garbanzo beans, drained, 15 ounces pinto beans, drained, and more.

Is Charlie'S Award Winning Vegetarian Chili suitable as soups & stews?

Yes, Charlie'S Award Winning Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Charlie'S Award Winning Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charlie'S Award Winning Vegetarian Chili Recipe

Name: Charlie'S Award Winning Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces diced no-salt-added whole tomatoes; 15 1/2 ounces red kidney beans, drained; 15 ounces garbanzo beans, drained; 15 ounces pinto beans, drained; 12 ounces light beer; 1 cup tofu, crumbled; 2 tablespoons chili powder; 2 teaspoons ground cumin; 1/2 cup plain nonfat yogurt

Charlie'S Award Winning Vegetarian Chili – a delicious recipe with no-salt, red kidney beans, garbanzo beans, pinto beans, light beer, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

28 ounces diced no-salt-added whole tomatoes
15 1/2 ounces red kidney beans, drained
15 ounces garbanzo beans, drained
15 ounces pinto beans, drained
12 ounces light beer
1 cup tofu, crumbled
2 tablespoons chili powder
2 teaspoons ground cumin
1/2 cup plain nonfat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Charlie'S Award Winning Vegetarian Chili

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