Warm up with this hearty Charlie'S Award Winning Vegetarian Chili recipe. Made with no-salt, red kidney beans, garbanzo beans and pinto beans. Easy step…
This Charlie'S Award Winning Vegetarian Chili relies on simple, everyday ingredients such as red kidney beans, drained, garbanzo beans, drained, pinto beans, drained and light beer. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026