Sweet And Sour Pork Kebabs Recipe

Name: Sweet And Sour Pork Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) boneless pork, cut into 40 1 inch pieces (shoulder or butt is nice); 2 tablespoons balsamic vinegar; 2 cloves garlic, minced; 1 tablespoon dried hot chili flakes; 1/4 cup canola oil; 1/4 cup ketchup; 2 tablespoons white vinegar; 2 tablespoons brown sugar; 2 teaspoons soy sauce; 1 teaspoon grated ginger; 1/2 teaspoon salt; 1/2 teaspoon sesame oil; 1 (5 lb) ripe pineapple, peeled,cored and cut into 30 wedges; 1 pint cherry tomatoes; 3 green bell peppers, cut into 1 inch chunks

Servings: persons

1 (2 lb) boneless pork, cut into 40 1 inch pieces (shoulder or butt is nice)
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1 tablespoon dried hot chili flakes
1/4 cup canola oil
1/4 cup ketchup
2 tablespoons white vinegar
2 tablespoons brown sugar
2 teaspoons soy sauce
1 teaspoon grated ginger
1/2 teaspoon salt
1/2 teaspoon sesame oil
1 (5 lb) ripe pineapple, peeled,cored and cut into 30 wedges
1 pint cherry tomatoes
3 green bell peppers, cut into 1 inch chunks

1
In a large bowl whisk together the balsamic vinegar, garlic, chili flakes and canola oil-add pork chunks, toss well, and if you have a freezer bag pour into that-remove as much of the air as you like and place in the fridge overnight-turnning a few times.
2
At this point you can also freeze for later use.
3
If using wooden skewers pre-soak 1 hour before using, and you will need 14.
4
In a large bowl whisk together the ketchup, vinegar, brown sugar, soy, ginger, salt and sesame oil.
5
Preheat your grill to medium high.
6
Skewer the pork, pineapple, tomatoes and peppers, repeat until all skewers are done.
7
brush skewers with the ketchup/soy sauce and place kebabs on grill, basting often and turning twice.
8
Test one for pork doneness.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (2 lb) boneless pork, cut into 40 1 inch pieces (shoulder or butt is nice), 2 tablespoons balsamic vinegar, 2 cloves garlic, minced, 1 tablespoon dried hot chili flakes, and more.

Yes, Sweet And Sour Pork Kebabs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork Kebabs

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