Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew beef, cut in pieces (boneless); 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper or to taste; 2 Tbsp. salad oil; 1 can consomme; 2 Tbsp. onion; 1 (8 oz.) can mushroom pieces and stems; 2 tsp. Worcestershire sauce; 2 cans cream of mushroom soup; 1 c. sour cream; 1 bag instant rice

Servings: persons

1 lb. stew beef, cut in pieces (boneless)
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper or to taste
2 Tbsp. salad oil
1 can consomme
2 Tbsp. onion
1 (8 oz.) can mushroom pieces and stems
2 tsp. Worcestershire sauce
2 cans cream of mushroom soup
1 c. sour cream
1 bag instant rice

1
Dredge beef in flour, salt and pepper.
2
Brown in oil in pan over high heat.
3
Add 1/2 can of consomme and 1/2 can of water. Cook until tender (add more water if needed).
4
Add onion, mushrooms, Worcestershire sauce and soups and mix well.
5
Place in large flat baking dish.
6
Bake at 375u00b0 for 30 minutes.
7
Stir in sour cream and bake 30 more minutes.
8
Cook rice according to directions, substituting the remaining consomme for equal amount. Serve over rice.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. stew beef, cut in pieces (boneless), 2 Tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper or to taste, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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