Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak (about 1/2-inch thick); 3 Tbsp. oil; 5 Tbsp. flour; 1 large onion, thinly sliced; 2 c. mushrooms, sliced; 1 c. consomme or beef bouillon; 1 tsp. lemon juice; 1 tsp. salt; 1 tsp. pepper; 1/2 tsp. dry mustard; 1 c. sour cream

Servings: persons

1 1/2 lb. round steak (about 1/2-inch thick)
3 Tbsp. oil
5 Tbsp. flour
1 large onion, thinly sliced
2 c. mushrooms, sliced
1 c. consomme or beef bouillon
1 tsp. lemon juice
1 tsp. salt
1 tsp. pepper
1/2 tsp. dry mustard
1 c. sour cream

1
Cut beef into strips 2 inches wide; dredge in 3 tablespoons of the flour and brown in hot oil.
2
Push beef to one side of skillet. Add onions; cook until soft.
3
Add mushrooms, 1/2 cup consomme or beef bouillon, lemon juice, salt, pepper and mustard.
4
Cover skillet; cook over low heat for 1 1/2 hours, or until beef is tender.
5
Blend remaining flour with consomme or beef bouillon. Add to hot mixture; cook over low heat until sauce is smooth and thickened.
6
Fold in sour cream; heat through.
7
Do not boil. Makes 6 servings.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak (about 1/2-inch thick), 3 Tbsp. oil, 5 Tbsp. flour, 1 large onion, thinly sliced, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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