Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. small beef cubes; flour or cornstarch; 8 oz. beef broth; 3 Tbsp. white sherry; 3 Tbsp. red sherry; 8 oz. container sour cream; 8 oz. heavy whipping cream; 8 oz. can sliced mushrooms; 1 clove garlic, minced; 1/2 small onion, diced small; 8 oz. flat egg noodles

Eats Now Editorial Team · 961 kcal · Soups & Stews

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Beef Stroganoff – a delicious recipe with beef cubes, flour, beef broth, white sherry, red sherry, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. small beef cubes
flour or cornstarch
8 oz. beef broth
3 Tbsp. white sherry
3 Tbsp. red sherry
8 oz. container sour cream
8 oz. heavy whipping cream
8 oz. can sliced mushrooms
1 clove garlic, minced
1/2 small onion, diced small
8 oz. flat egg noodles

1
Roll beef cubes in flour or cornstarch and brown in large skillet in a small amount of oil.
2
Add beef broth and simmer 15 minutes.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. small beef cubes, flour or cornstarch, 8 oz. beef broth, 3 Tbsp. white sherry, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
961 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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