Venison Vegetable Stew Recipe

Name: Venison Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon strips; 2 lb. venison, cut in 1-inch cubes; 2 large onions; 3 1/2 c. water; 1 can tomato sauce (small); 1 envelope dry onion soup mix; 1 bay leaf; 2 tsp. Italian dressing; 7 medium carrots, cut up; 7 medium potatoes; 3 Tbsp. flour; 4 stalks celery

Servings: persons

3 bacon strips
2 lb. venison, cut in 1-inch cubes
2 large onions
3 1/2 c. water
1 can tomato sauce (small)
1 envelope dry onion soup mix
1 bay leaf
2 tsp. Italian dressing
7 medium carrots, cut up
7 medium potatoes
3 Tbsp. flour
4 stalks celery

1
In Dutch oven cook bacon; crumble and set aside.
2
Cook venison and onions in drippings until brown.
3
Add 3 cups water, tomato sauce, soup mix, bay leaf and Italian dressing.
4
Bring to a boil. Reduce heat and cook 1 1/2 hours or until meat is almost done.
5
Add carrots, celery and potatoes.
6
Return and cook 45 minutes to 1 hour until vegetables are done.
7
Combine flour and 1/2 cups water; stir and cook until thickened.
8
Remove bay leaf.
9
Add bacon.
10
Also good with moose meat.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 bacon strips, 2 lb. venison, cut in 1-inch cubes, 2 large onions, 3 1/2 c. water, and more.

Yes, Venison Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Vegetable Stew

How did you like this recipe?

Frequently Asked Questions