How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 15 ingredients. The key ingredients include: 2 lb. beef sirloin steak, cut in thin strips, 3 Tbsp. cooking oil, 1 c. chopped onion, 1 (6 oz.) can sliced mushrooms, and more.

Is Beef Stroganoff suitable as soups & stews?

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef sirloin steak, cut in thin strips; 3 Tbsp. cooking oil; 1 c. chopped onion; 1 (6 oz.) can sliced mushrooms; 2 Tbsp. Worcestershire sauce; 1/4 c. dry white wine; 3 Tbsp. cornstarch; hot cooked noodles; salt; pepper; 1 (10 1/2 oz.) can condensed beef broth; 1/2 c. water; 2 Tbsp. tomato paste; 2 cloves garlic, minced; 1 c. dairy sour cream

Beef Stroganoff – a delicious recipe with beef sirloin steak, cooking oil, onion, mushrooms, Worcestershire sauce, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stroganoff

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