German Gulasch Recipe

Name: German Gulasch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 100 g bacon; 200 g onions or 3 onions; 200 g carrots; 3 tablespoons oil; 2 lbs beef, for stew; 1 (6 ounce) can tomato paste; 1 (14 ounce) can stewed tomatoes; 2 tablespoons paprika; salt and pepper; 600 g bell peppers, diced; 2 (8 ounce) cans mushrooms; 2 cups broth (or more); 1 cup sour cream or 1 cup flour, mixed with water

Servings: persons

100 g bacon
200 g onions or 3 onions
200 g carrots
3 tablespoons oil
2 lbs beef, for stew
1 (6 ounce) can tomato paste
1 (14 ounce) can stewed tomatoes
2 tablespoons paprika
salt and pepper
600 g bell peppers, diced
2 (8 ounce) cans mushrooms
2 cups broth (or more)
1 cup sour cream or 1 cup flour, mixed with water

1
Cut the bacon and onions into small slices.
2
Clean and dice the carrots.
3
Cook the bacon pieces until limp, then take out of the pot.
4
Add oil to the bacon fat and brown the meat in small portions.
5
Now add the onions and all the remaining ingredients, except sour cream.
6
Cook everything in a slow cooker for 8 hours on low heat.
7
Add sour cream or thicken with water/flour mixture.
8
Season to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 g bacon, 200 g onions or 3 onions, 200 g carrots, 3 tablespoons oil, and more.

Yes, German Gulasch falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Gulasch

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