Beef Stroganoff

1. 1

   Cut beef in thinnest possible slices.

2. 2

   Pound flour, salt and pepper into meat.

3. 3

   Cut into strips about 3 x 1/2-inch.

4. 4

   Dice onions and fry slowly until soft and just turning yellow.

5. 5

   Then add meat and saute until well seared.

6. 6

   Add tomato paste and enough beef stock to just cover.

7. 7

   Add soy sauce to taste.

8. 8

   Simmer until tender. Transfer to top of double boiler and add sour cream and mushrooms. Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.