How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Shashlik with Spicy Red Wine Marinade?

You need 12 ingredients. The key ingredients include: 4 garlic cloves, minced, 4 plum tomatoes, coarsely grated on a box grater, 1 medium onion, coarsely grated on a box grater, 1 cup dry red wine, and more.

Is Pork Shashlik with Spicy Red Wine Marinade suitable as meat & poultry?

Yes, Pork Shashlik with Spicy Red Wine Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Shashlik with Spicy Red Wine Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shashlik with Spicy Red Wine Marinade Recipe

Name: Pork Shashlik with Spicy Red Wine Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, minced; 4 plum tomatoes, coarsely grated on a box grater; 1 medium onion, coarsely grated on a box grater; 1 cup dry red wine; 1/4 cup chopped cilantro, plus cilantro sprigs for garnish; 1 teaspoon crushed red pepper; 1 teaspoon dried oregano; 1 teaspoon paprika; 4 pounds trimmed boneless pork shoulder, cut into 2-inch pieces; Vegetable oil, for brushing; Salt and freshly ground pepper; Grilled flatbread, for serving

Try this homemade Pork Shashlik with Spicy Red Wine Marinade recipe the whole family will love. Made with garlic, tomatoes, onion and red wine. Easy ste…

This Pork Shashlik with Spicy Red Wine Marinade relies on simple, everyday ingredients such as garlic cloves, minced, dry red wine, crushed red pepper and dried oregano. It comes together quickly and makes 4 servings, at about 1283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1283

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Shashlik with Spicy Red Wine Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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