Pork Shashlik with Spicy Red Wine Marinade Recipe

Name: Pork Shashlik with Spicy Red Wine Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, minced; 4 plum tomatoes, coarsely grated on a box grater; 1 medium onion, coarsely grated on a box grater; 1 cup dry red wine; 1/4 cup chopped cilantro, plus cilantro sprigs for garnish; 1 teaspoon crushed red pepper; 1 teaspoon dried oregano; 1 teaspoon paprika; 4 pounds trimmed boneless pork shoulder, cut into 2-inch pieces; Vegetable oil, for brushing; Salt and freshly ground pepper; Grilled flatbread, for serving

Servings: persons

4 garlic cloves, minced
4 plum tomatoes, coarsely grated on a box grater
1 medium onion, coarsely grated on a box grater
1 cup dry red wine
1/4 cup chopped cilantro, plus cilantro sprigs for garnish
1 teaspoon crushed red pepper
1 teaspoon dried oregano
1 teaspoon paprika
4 pounds trimmed boneless pork shoulder, cut into 2-inch pieces
Vegetable oil, for brushing
Salt and freshly ground pepper
Grilled flatbread, for serving

1
In a large bowl, combine the garlic, tomatoes, onion, wine, chopped cilantro, crushed red pepper, oregano and paprika.
2
Add the pork and toss to coat thoroughly.
3
Cover and refrigerate overnight.
4
Light a grill.
5
Thread the pork onto 8 metal skewers, leaving a small space between each piece.
6
Brush the pork with oil and season with salt and pepper.
7
Grill over moderate heat, turning occasionally, until nicely browned and cooked through, about 30 minutes.
8
Serve with cilantro sprigs and grilled flatbread.

1283

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 garlic cloves, minced, 4 plum tomatoes, coarsely grated on a box grater, 1 medium onion, coarsely grated on a box grater, 1 cup dry red wine, and more.

Yes, Pork Shashlik with Spicy Red Wine Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shashlik with Spicy Red Wine Marinade

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