Citrusy Chicken and Broccoli Recipe

Name: Citrusy Chicken and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup guava nectar; 1/3 cup rice wine vinegar; 1/4 cup white sugar; 2 teaspoons oyster sauce; 1 teaspoon soy sauce; 1/2 teaspoon salt; 2 skinless, boneless chicken breast halves - pounded thin and cut into bite-size pieces; 1/3 cup cornstarch; 1/4 cup vegetable oil; 1/2 head broccoli, cut into florets; 1 orange, zested and sliced; 2 cloves garlic, minced

Servings: persons

1/3 cup guava nectar
1/3 cup rice wine vinegar
1/4 cup white sugar
2 teaspoons oyster sauce
1 teaspoon soy sauce
1/2 teaspoon salt
2 skinless, boneless chicken breast halves - pounded thin and cut into bite-size pieces
1/3 cup cornstarch
1/4 cup vegetable oil
1/2 head broccoli, cut into florets
1 orange, zested and sliced
2 cloves garlic, minced

1
In a large bowl, mix the guava nectar, rice wine vinegar, sugar, oyster sauce, soy sauce, and salt.
2
Place the chicken in the bowl, cover, and marinate 30 minutes in the refrigerator.
3
Drain the chicken, reserving remaining marinade.
4
Place cornstarch on a plate.
5
Dip the chicken in the cornstarch to coat.
6
Heat the oil in a skillet over medium heat.
7
Cook and stir the chicken until no longer pink and juices run clear.
8
Remove chicken from the skillet, and set aside, reserving remaining oil and juices.
9
Place a steamer basket in a pot over boiling water, and steam the broccoli 2 minutes, or until tender.
10
In the skillet with the reserved oil and juices, cook and stir the orange zest and garlic for about 1 minute.
11
Pour in the remaining marinade, and bring to a boil.
12
Cook 5 minutes, or until thickened.
13
Toss the chicken and broccoli in the skillet, and cook until heated through and coated with the marinade.
14
Place chicken in the center of a platter.
15
Arrange orange slices and broccoli around the chicken to serve.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup guava nectar, 1/3 cup rice wine vinegar, 1/4 cup white sugar, 2 teaspoons oyster sauce, and more.

Yes, Citrusy Chicken and Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Citrusy Chicken and Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions