Chicken Piccata Recipe

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) chicken breasts, boneless and skinless; Salt and pepper; Flour; 2 tablespoons clarified butter, or olive oil; 2 tablespoons dry white wine; 1 cup chicken broth; 2 lemons, juiced; 1 tablespoon capers; 1 tablespoon sun-dried tomatoes, chopped; 2 tablespoons cold butter; 1 tablespoon Italian parsley leaves, chopped

Servings: persons

2 (8-ounce) chicken breasts, boneless and skinless
Salt and pepper
Flour
2 tablespoons clarified butter, or olive oil
2 tablespoons dry white wine
1 cup chicken broth
2 lemons, juiced
1 tablespoon capers
1 tablespoon sun-dried tomatoes, chopped
2 tablespoons cold butter
1 tablespoon Italian parsley leaves, chopped

1
Slice the chicken breast diagonally into 3 medallions each.
2
Pound them between 2 sheets of plastic wrap.
3
Season with salt and pepper.
4
Dredge the flattened chicken medallions in flour.
5
Saute the chicken scaloppine on high heat in clarified butter or olive oil, 2 minutes on each side, remove and keep warm.
6
Discard oil or butter.
7
Place pan on medium heat, add white wine and reduce.
8
Add chicken broth, lemon juice, capers and sun-dried tomatoes.
9
Reduce by 1/2 and thicken sauce with the cold butter.
10
Adjust seasoning, plate the chicken scaloppine, garnish with the sauce and chopped parsley.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8-ounce) chicken breasts, boneless and skinless, Salt and pepper, Flour, 2 tablespoons clarified butter, or olive oil, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata

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