Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. boneless tenderloin or sirloin; 1/2 c. flour; 1 tsp. salt; 1/8 tsp. pepper; 1/3 c. butter; 1/2 c. finely chopped onion; 2 c. beef bouillon (cubes); 1/2 lb. mushrooms or 1 medium can; 3 Tbsp. butter; 1 c. sour cream; 3 Tbsp. tomato paste; 1 tsp. Worcestershire sauce; noodles or rice

Eats Now Editorial Team · 771 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with boneless tenderloin, flour, salt, pepper, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. boneless tenderloin or sirloin
1/2 c. flour
1 tsp. salt
1/8 tsp. pepper
1/3 c. butter
1/2 c. finely chopped onion
2 c. beef bouillon (cubes)
1/2 lb. mushrooms or 1 medium can
3 Tbsp. butter
1 c. sour cream
3 Tbsp. tomato paste
1 tsp. Worcestershire sauce
noodles or rice

1
Cut meat into 2 x 1/4 x 1/4-inch strips or cubes.
2
Coat 6 to 8 strips at a time in mixture of 1/2 cup flour, 1 teaspoon salt and 1/8 teaspoon pepper.
3
Melt butter in skillet; add meat and onion. Brown slowly.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 to 3 lb. boneless tenderloin or sirloin, 1/2 c. flour, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
771 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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