Quick Cajun Chops

1. 1

   Combine paprika, salt, sage, cayenne, and black peppers and garlic powder.

2. 2

   Coat chops well on both sides with the seasoning mixture.

3. 3

   Heat butter over high heat just until it starts to brown.

4. 4

   Put chops in pan, reduce heat to medium.

5. 5

   Fry on both sides until dark brown, about 6 to 8 minutes.

No additional tips available.