How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Chicken Ring?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) can white chicken meat, drained and flaked, 1/2 cup red bell pepper, chopped, 1 (8 ounce) can water chestnuts, chopped, 1 (10 ounce) package frozen chopped spinach, thawed and well drained, and more.

Is Florentine Chicken Ring suitable as meat & poultry?

Yes, Florentine Chicken Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Florentine Chicken Ring?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Chicken Ring Recipe

Name: Florentine Chicken Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can white chicken meat, drained and flaked; 1/2 cup red bell pepper, chopped; 1 (8 ounce) can water chestnuts, chopped; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1 cup shredded cheddar cheese; 1/3 cup mayonnaise; 1 teaspoon lemon zest; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 2 (8 ounce) packages refrigerated crescent dinner rolls

Try this homemade Florentine Chicken Ring recipe the whole family will love. Made with white chicken meat, red bell pepper, water chestnuts and cheddar …

This Florentine Chicken Ring relies on simple, everyday ingredients such as red bell pepper, chopped, shredded cheddar cheese, mayonnaise and lemon zest. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Florentine Chicken Ring

Tips for the best results

Variations & substitutions

My Personal Notes

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