Quick Chicken Liver Pate Recipe

Name: Quick Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 3 green onions, including tops,thinly sliced; 1 lb chicken liver; 1/2 cup dry red wine; 1/4 teaspoon salt; 1/8 teaspoon dried thyme; 1/8 teaspoon pepper; 2 tablespoons chopped parsley; 1 cup butter, diced,at room temperature; additional chopped parsley

Servings: persons

2 teaspoons butter
3 green onions, including tops,thinly sliced
1 lb chicken liver
1/2 cup dry red wine
1/4 teaspoon salt
1/8 teaspoon dried thyme
1/8 teaspoon pepper
2 tablespoons chopped parsley
1 cup butter, diced,at room temperature
additional chopped parsley

1
In a wide frying pan, melt the 2 tsp butter over medium-high heat; add green onions, cook, stirring, until limp.
2
Add chicken livers; cook, turning, until browned.
3
Stir in wine, salt, thyme and pepper; reduce heat and simmer, uncovered, for 3 minutes.
4
Add the 2 T parsley.
5
Transfer mixture to a food processor and whirl until smooth; with motor running, drop in butter pieces, a few at a time, and whirl until well combined.
6
Cover and refrigerate for at least 3 hours or for up to 4 days.
7
Garnish with additional parsley, if desired.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons butter, 3 green onions, including tops,thinly sliced, 1 lb chicken liver, 1/2 cup dry red wine, and more.

Yes, Quick Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Liver Pate

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