Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. round steak; 2 Tbsp. butter; 1 1/2 c. beef bouillon; 2 Tbsp. ketchup; 1/8 tsp. minced garlic; 1 tsp. salt; 8 oz. sliced mushrooms; 1 medium chopped onion; 3 Tbsp. flour; 1 c. sour cream; 3 or 4 c. cooked noodles; 1 Tbsp. butter; 1 tsp. poppy seed

Servings: persons

1 1/2 lb. round steak
2 Tbsp. butter
1 1/2 c. beef bouillon
2 Tbsp. ketchup
1/8 tsp. minced garlic
1 tsp. salt
8 oz. sliced mushrooms
1 medium chopped onion
3 Tbsp. flour
1 c. sour cream
3 or 4 c. cooked noodles
1 Tbsp. butter
1 tsp. poppy seed

1
Cook and stir
2
beef
3
in 2 tablespoons butter in skillet over low heat
4
until
5
brown.
6
Reserve
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1/3 cup bouillon.
8
Stir remaining bouillon,
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ketchup,
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garlic
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and
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salt into skillet. Heat to boiling;
13
reduce heat.
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Cover and simmer until beef is tender 1 to 1
15
1/2 hours.
16
Stir in mushrooms and onion.
17
Cover and simmer until onion is tender.
18
Shake reserved bouillon and flour in
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tightly
20
covered container.
21
Stir into beef mixture. Heat to boiling, stirring constantly.
22
Reduce heat and stir in sour cream. Toss
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noodles
24
with 1 tablespoon butter and poppy seed.
25
Serve over noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. round steak, 2 Tbsp. butter, 1 1/2 c. beef bouillon, 2 Tbsp. ketchup, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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