New York Strip Steak

1. 1

   Combine coffee, brown sugar, allspice, salt and pepper to taste. Pat rub on both sides of each steak.

2. 2

   Prep grill for cooking over indirect heat. You'll need a medium-high temperature of around 350u00b0F (180u00b0C) to grill steaks. For natural gas grills, preheat grill to medium-high and turn off one burner to achieve indirect heat.

3. 3

   Grease grate with canola oil. Place steaks on grill over direct heat. Cook for four to five minutes per side, or until well-marked. Move steaks to the cooler part of the grill and close lid. Cook for two to three minutes for medium-rare, or to the desired tenderness.

4. 4

   Remove steaks from grill and let rest for five minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.