Filet Mignon And Portobello Mushrooms With Bourbon Wine Sauce Recipe

Name: Filet Mignon And Portobello Mushrooms With Bourbon Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR STEAKS AND MUSHROOMS; 4 filet mignon; 4 portabella mushrooms (stemmed&gills scraped); 2 tablespoons olive oil; 3 tablespoons red wine vinegar; 1/4 teaspoon salt and pepper; FOR BOURBON WINE SAUCE; 1 tablespoon olive oil; 8 ounces andoville sausage or 8 ounces smoked bacon; 2 tablespoons minced shallots; 1/2 teaspoon minced garlic; 5 tablespoons jack daniels Bourbon; 1 rome tomatoes, diced; 1 cup veal stock; 2 tablespoons diced butter; 1 dash Worcestershire sauce

Servings: persons

FOR STEAKS AND MUSHROOMS
4 filet mignon
4 portabella mushrooms (stemmed&gills scraped)
2 tablespoons olive oil
3 tablespoons red wine vinegar
1/4 teaspoon salt and pepper
FOR BOURBON WINE SAUCE
1 tablespoon olive oil
8 ounces andoville sausage or 8 ounces smoked bacon
2 tablespoons minced shallots
1/2 teaspoon minced garlic
5 tablespoons jack daniels Bourbon
1 rome tomatoes, diced
1 cup veal stock
2 tablespoons diced butter
1 dash Worcestershire sauce

1
for steaks and mushrooms mix oil vinegar salt and pepper let marinate about 20 minutes.
2
heat oil saute sausage or bacon about 3 minutes till brown add shallots and garlic cook about 1 minute longer.
3
Deglaze pan with bourbon and carefully ignite,when burned off add tomato and stock stir in butter,worcestershire this should be done the same time your steaks and mushrooms are.
4
Soak hickory chips in water for 1 hour drain well when grill is hot place ontop grill meat and mushrooms Place steak in center of plate overlap slightly with mushroom pour sauce over both.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR STEAKS AND MUSHROOMS, 4 filet mignon, 4 portabella mushrooms (stemmed&gills scraped), 2 tablespoons olive oil, and more.

Yes, Filet Mignon And Portobello Mushrooms With Bourbon Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon And Portobello Mushrooms With Bourbon Wine Sauce

How did you like this recipe?

Frequently Asked Questions