How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Mignon And Portobello Mushrooms With Bourbon Wine Sauce?

You need 16 ingredients. The key ingredients include: FOR STEAKS AND MUSHROOMS, 4 filet mignon, 4 portabella mushrooms (stemmed&gills scraped), 2 tablespoons olive oil, and more.

Is Filet Mignon And Portobello Mushrooms With Bourbon Wine Sauce suitable as meat & poultry?

Yes, Filet Mignon And Portobello Mushrooms With Bourbon Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filet Mignon And Portobello Mushrooms With Bourbon Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon And Portobello Mushrooms With Bourbon

Name: Filet Mignon And Portobello Mushrooms With Bourbon Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR STEAKS AND MUSHROOMS; 4 filet mignon; 4 portabella mushrooms (stemmed&gills scraped); 2 tablespoons olive oil; 3 tablespoons red wine vinegar; 1/4 teaspoon salt and pepper; FOR BOURBON WINE SAUCE; 1 tablespoon olive oil; 8 ounces andoville sausage or 8 ounces smoked bacon; 2 tablespoons minced shallots; 1/2 teaspoon minced garlic; 5 tablespoons jack daniels Bourbon; 1 rome tomatoes, diced; 1 cup veal stock; 2 tablespoons diced butter; 1 dash Worcestershire sauce

Try this homemade Filet Mignon And Portobello Mushrooms With Bourbon Wine Sauce recipe the whole family will love. Made with MUSHROOMS, filet mignon, po…

This Filet Mignon And Portobello Mushrooms With Bourbon Wine Sauce relies on simple, everyday ingredients such as for steaks and mushrooms, filet mignon, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Filet Mignon And Portobello Mushrooms With Bourbon Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions