Pumpkin And Chicken Roulade Recipe

Name: Pumpkin And Chicken Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g butter; 1/4 cup plain flour; 2 tablespoons skim milk powder; 3/4 cup water; 4 eggs, seperated; 2/3 cup pumpkin puree; 1 pinch cumin; 1 cup of chopped chicken; 2 sticks celery, chopped; 2 shallots, chopped; 1/4 cup mayonnaise; 1/4 cup light sour cream; fresh ground black pepper

Servings: persons

60 g butter
1/4 cup plain flour
2 tablespoons skim milk powder
3/4 cup water
4 eggs, seperated
2/3 cup pumpkin puree
1 pinch cumin
1 cup of chopped chicken
2 sticks celery, chopped
2 shallots, chopped
1/4 cup mayonnaise
1/4 cup light sour cream
fresh ground black pepper

1
Preheat oven to 180 degrees Celsius.
2
Melt butter in a pan, add flour and stir for one minute. Gradually stir in the skim milk powder combined with water until mixture boils and thickens. Quickly stir in yolks, pumpkin and cumin.
3
Beat egg whites until soft peaks form and fold lightly into the pumpkin mixture.
4
Pour the mixture into a greased and lined 30cm x 24cm swiss roll pan.
5
Bake for 12-15 minutes until puffed and golden brown.
6
Combine filling ingredients in pan, stir until heated through.
7
Remove roll from the oven and turn on a wire rack covered with a tea towel. Carefully remove lining paper. spread evenly with the filling. Hold the towel with both hands. gently roll the roulade.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 60 g butter, 1/4 cup plain flour, 2 tablespoons skim milk powder, 3/4 cup water, and more.

Yes, Pumpkin And Chicken Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Chicken Roulade

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