Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cubed; 1/4 c. flour; 1/2 tsp. salt; 1/2 tsp. pepper; 4 Tbsp. shortening; 1/2 c. onion, chopped; 1 small jar mushrooms; 1 garlic clove, minced; 1 c. sour cream; 1 can tomato soup; 1 Tbsp. Worcestershire sauce; 1/4 tsp. Tabasco sauce; 1/2 c. diced green peppers

Eats Now Editorial Team · 561 kcal · Soups & Stews

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Beef Stroganoff – a delicious recipe with round steak, flour, salt, pepper, shortening, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round steak, cubed
1/4 c. flour
1/2 tsp. salt
1/2 tsp. pepper
4 Tbsp. shortening
1/2 c. onion, chopped
1 small jar mushrooms
1 garlic clove, minced
1 c. sour cream
1 can tomato soup
1 Tbsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
1/2 c. diced green peppers

1
Mix steak, flour, salt and pepper.
2
Brown in hot shortening. Add onion, mushrooms, garlic, sour cream, soup, sauces and green pepper to meat.
3
Stir.
4
Cover and cook on high until it steams. Simmer 20 to 40 minutes.
5
Serve over cooked rice.
6
Sprinkle Parmesan over top.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. round steak, cubed, 1/4 c. flour, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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