Chicken Mushroom Chowder Recipe

Name: Chicken Mushroom Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; ½ cup water; 1 lb cooked chicken breasts or 1 lb chicken breast, cubed; 1 ½ teaspoons dried oregano; ¼ teaspoon ground black pepper; 1 tablespoon olive oil; 3 garlic cloves, minced; 1 onion, finely chopped; 1 carrot, finely chopped; 34 lb mushroom, sliced; 3 tablespoons all-purpose flour; ½ cup uncooked long grain rice; 1 cup milk

Servings: persons

3 cups chicken broth
½ cup water
1 lb cooked chicken breasts or 1 lb chicken breast, cubed
1 ½ teaspoons dried oregano
¼ teaspoon ground black pepper
1 tablespoon olive oil
3 garlic cloves, minced
1 onion, finely chopped
1 carrot, finely chopped
34 lb mushroom, sliced
3 tablespoons all-purpose flour
½ cup uncooked long grain rice
1 cup milk

1
In a large saucepan, bring chicken broth and water to a boil.
2
Stir in chicken, and season with oregano and pepper.
3
If using raw chicken, reduce heat to a simmer and poach 15 minutes before proceeding.
4
Heat olive oil in a medium skillet over medium heat, and saute garlic, onion, carrot, and mushrooms until tender.
5
Thoroughly mix in the flour.
6
Transfer to the broth mixture.
7
Stir rice and milk into the mixture.
8
Bring to a boil, then reduce to a simmer and continue to cook, stirring occasionally, until thickened, about 30 minutes.

1664

kcal

Calories

Fat

176

Carbs

216

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups chicken broth, ½ cup water, 1 lb cooked chicken breasts or 1 lb chicken breast, cubed, 1 ½ teaspoons dried oregano, and more.

Yes, Chicken Mushroom Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mushroom Chowder

How did you like this recipe?

Frequently Asked Questions