Choy's Soy Roast Leg of Lamb

1. 1

   Combine all ingredients except lamb and mix well.

2. 2

   Add lamb and marinate in the refrigerator overnight, turning once or twice.

3. 3

   Preheat oven to 325F.

4. 4

   Place lamb on a rack in a roasting pan.

5. 5

   Roast, basting every 10 minutes, until cooked to desired doneness, about 20 minutes per pound for medium-rare (internal temperature 145F with a meat thermometer).

6. 6

   Remove lamb, cover with foil, and let rest 20 minutes.

7. 7

   Meanwhile, pour marinade and pan drippings into a small saucepan and bring to a boil.

8. 8

   Pour over sliced lamb.

No nutritional information available.

No additional tips available.