Beef Stroganoff

1. 1

   Cut steak into bite-size pieces, making sure to cut all fat off.

2. 2

   Tenderize, salt, pepper and flour meat.

3. 3

   Brown the meat and 1/2 of onion, chopped.

4. 4

   Drain off grease.

5. 5

   Combine soups and sour cream; add to mixture.

6. 6

   Mix chives and parsley flakes into mixture and heat slowly for an hour (or longer, if needed).

7. 7

   It can simmer several hours without hurting it.

8. 8

   Pour over rice or noodles. Serves 12.

9. 9

   Will freeze well.

* Per serving · 4 servings · Values may vary.

No additional tips available.