Hot (Soup)

1. 1

   Slice a large onion and boil until tender in chicken broth; strain and throw away onion.

2. 2

   Return to heat.

3. 3

   Add one (more if needed) can of pureed tomatoes.

4. 4

   Stir.

5. 5

   To add a little color and taste, season with some black pepper and ground cayenne.

6. 6

   Simmer. Pour into cup over a slice of lemon.

7. 7

   Strips of corn tortillas dropped in are good.

* Per serving · 4 servings · Values may vary.

No additional tips available.