Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin; 2 Tbsp. margarine; 1 1/2 c. beef broth; 2 Tbsp. catsup; 1 tsp. salt; 1 small clove garlic, mashed; 8 oz. mushrooms, sliced; 1 medium onion, chopped; 3 Tbsp. flour; 1 c. sour cream

Servings: persons

1
Cut beef across grain into strips.
2
Cook and stir beef in margarine in 10-inch skillet over low heat until brown.
3
Reserve 1/3 cup of broth, stir in remaining broth, catsup, salt and garlic into skillet.
4
Heat to boiling and reduce heat.
5
Cover and simmer until beef is tender, 45 minutes.
6
Stir in mushrooms and onion. Cover and simmer until onion is tender.
7
Shake reserved broth and the flour in a tightly covered container.
8
Gradually stir into beef mixture.
9
Heat to boiling, stirring constantly.
10
Boil and stir 1 minute.
11
Reduce heat, stir in sour cream and heat through. Serve over noodles or rice.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. sirloin, 2 Tbsp. margarine, 1 1/2 c. beef broth, 2 Tbsp. catsup, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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