Beef Stroganoff

1. 1

   Brown beef in the oil. Add onions and cook for 6 minutes or until onions are soft. Add cream of celery soup and sour cream. Stir well.

2. 2

   Put in a slightly greased baking dish.

3. 3

   Put biscuits over top of mixture and bake in oven until biscuits are brown.

4. 4

   A green tossed salad is great with this.

5. 5

   Have a dessert and your meat is complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.